Crash Hot Potatoes

Recently on Facebook, my brother shared a post on Crash Hot Potatoes, a dish originating in Australia.  The picture looked so amazing that we decided to try it.

We started with some of our own Seiglinde potatoes.  I chose 6 smallish ones for the experiment and boiled them until fork tender.

While they were cooking, I covered a small cookie sheet with foil, drizzled oil on it and preheated the oven to 425F.

I got the seasoning ready - finely chopped thyme, freshly ground pepper and coarse Kosher salt.

When the potatoes were cooked, they were placed on the cookie sheet and flattened with a potato masher.  More oil was brushed on the smashed potatoes and the herbs and spices sprinkled on.  Then they baked in the oven until golden brown - about 20 minutes.

Added to a meal of pork cutlet, swiss chard and carrots, we pronounced the Crash Hot Potatoes delicious.  Another time I'll try adding pressed garlic and/or a little cheese.  Definitely something we're going to have again!

Planting Peppers

We're in the middle of a mini heat wave.  Today the temperature got up to 27C in the shade, when normal for this time of the year is 15C.  I decided that the peppers could go outside as long as they were protected.

I've been reading up on peppers lately as I've only recently started growing them.  They are members of the same family as tomatoes and potatoes, so I've had to readjust where I was planning on growing them because I'd thought to plant them where potatoes had been last year.  Not the best idea, so I've moved their location.

I also discovered you can plant them up to the seed leaves.  I don't think they will produce roots on the buried stem as tomatoes do, but it probably gives them a bit more stability.

You can plant them quite close together, although I haven't done that.  Each plant went into the ground with a good half-cup of my fertilizer which had been mixed well into the soil.  Seven plants went into one space - 2 Jalapeños, 2 Ancho, 2 Salsa and one Hungarian Hot Wax.

You should keep hots and sweets separate.  Gypsy, which is a good one for the west coast, is going to go into pots.  There are 4 of them, and because they'll go into pots, I'm keeping them in the potting shed a little longer.  Apparently if you mix hots and sweets, the sweets will get hotter and the hots sweeter.

Today's planting of the hots went into a bed that had onions last year.  The bed is nicely fertile and as I said above, each plant got a good dose of fertilizer.  Also in this bed are Red Sails Lettuce, the celery and garlic.  I located a piece of Remay cloth which would just cover the peppers.  I'll keep it in place until June.  This will keep off breezes, provide a bit of protection at night and allow any rainwater to go through.  At that time, I'll give each plant the support of a tomato cage.

For now, they're tucked into their loose covering, which is held in place with a few rocks.  The heat we're expecting over the next little while and their Remay protection will give them a good start.

Elsewhere in the garden, things are springing up in the good weather.  The snow peas are starting to climb their zig zag fence and before you know it, will be sprouting flowers.  How I love the spring!

April 2015 - Unseasonably Warm!

In all the stores selling vegetable plants you can see tomatoes, peppers and basil for sale.  With the wonderfully warm weather we've been getting this year, it's very tempting for a novice gardener to put these plants outdoors - after all, if they're selling them, it must be okay to put them out, right?  Not so.  These plants don't go outside until we have reliable nighttime temperatures of 10C.  And as for the basil, you don't dare plant it out until June as it's very touchy to cool weather.

My tomato and pepper plants are happily spending their time in the potting shed.  I'm not worried if the tomatoes get a little "leggy" as I can plant them right up to the bottom set of the first true leaves.  In the meantime, I'm making sure that their new homes outside will be ready for them when the time comes.  I've always known that tomatoes and potatoes are from the same family, but I recently learned that peppers come from this family as well.  This totally blows my garden plan right out the window as you shouldn't really plant these in the same bed in successive years.  Crop rotation means that you should wait until at least one year before planting in the same bed as a family member again.  So it's back to the drawing board!

The onions and leeks have now been planted and as I don't think I'll have enough Copra Onions from what I seeded, I picked up a package of yellow onion sets to fill up the bed.  This year I've planted Chinook Leeks in addition to Bandit.  Chinook are a summer harvest leek while Bandit is good in the cold weather.  Both are protected by pieces of fencing in case cats decide to try out the lovely loose soil!

The leeks are looking wonderful.  Last year I purchased 3 bulbs from Salt Spring Seeds to go with those I've saved from last year's harvest.  Leningrad, Czech and Spanish Roja are at the right of the garlic bed.  Leningrad has enormous cloves - there were only 4 on the bulb!

This year we took out one bed of asparagus and replaced it with new rootstock.  The older bed that remains is starting to show the first new spears and I've already helped myself to one delicious snack of raw asparagus!  The tiny seedlings at the left bottom of the picture are dill seedlings.  I finally have dill volunteers established in my asparagus after years of trying.  They are good companion plants and the dill keeps away the asparagus beetle.

In the snow pea bed, the young plants are just starting to climb their zig zag fence.  Black Seeded Simpson Lettuce plants have been nestled in the gaps.

When I turned over last year's Pacific Russet Potato bed, I discovered that one plant hadn't been dug up!  I found at least 9 lovely potatoes which had already started to sprout and moved them to a new home.  7 of the 9 plants are above the ground now and doing well.  We were very impressed with this potato last year and are delighted at the jump we've gotten on the potato season.  Another bed has Seiglinde Potatoes planted from purchased seed potatoes.

All in all, the garden is doing well.  It's very tempting to push the season and set out plants early, but I'm trying my best to avoid the urge.  And May isn't that far away after all!

Looking Back - 2014

Now that the main gardening season is coming to a close, it's time to take a look back at what worked, what didn't and how things can be improved.

SUCCESSES

Onions - the best crop ever!  Huge onions and only 2 transplants failed.  In view of what I discovered when I turned over this bed after harvest, I'm not sure why the onions were so successful.  The bed was full of cedar roots!  Perhaps it was the soil itself.  Last year this bed held tomatoes.  The tomatoes themselves weren't that successful mainly due to the fact that the varieties I chose weren't what I really wanted.  A lot of tomatoes fell and were turned into the soil.  So perhaps this bed got some extra nutrients other beds didn't.  Likewise, the shallots and multiplier onions were also good crops.  I have a nice basket of fat shallot bulbs and lots of multiplier onions to start next year's crop.  In addition, I planted 5 multiplier bulbs in the winter bed as an experiment.

Tomatoes - again, the best crop ever.  This time, I'm crediting the success to the varieties I grew.  Principe Borghese always gives me lots of little tomatoes for dehydrating.  Classica turned out to be a good producer as well.  The star of the tomato bed was Health Kick.  I have lots of packages of roasted tomato sauce in the freezer, 2 batches of salsa tucked away in my canning shelves and plenty of dried tomatoes in the pantry.  I'll be growing more Health Kick plants next year - not so much for myself, but because those I gave plants to had similar successes and would like more plants.

Squash - 4 Waltham Butternut plants gave me an abundance of squashes - 20 to be exact and 2 more that may yet ripen before frost.  Next year I might grow squash in the compost bin as I'm going to stop the Three Sisters experiment - more on that later.  Although my husband is not crazy about squash, I love it.  The squashes I have will keep nicely and at Thanksgiving, I'll be using at least one to make butternut squash pie which beats pumpkin pie hands down.  Recipe at a later date!

Swiss Chard - I grew about 5 each of Bright Lights and Silverado.  The Bright Lights plants have huge, colourful leaves, much bigger than the Silverado, so the production is much better on the Bright Lights.  I'll be keeping the plants through the winter.  These 10 plants have given us lots of meals and bunches to give away as well.

Strawberries - This is the first year I can really count strawberries as a success.  This was mainly due to the fact that the raccoons didn't discover them and we netted them against the birds.  We had many lovely desserts of strawberries and ice cream!  The variety is Totem and they are in one of the 4x4 beds.  This fall, I'll have my husband weed-eat the leaves off them, give them a good drink of fish fertilizer and the last of the SeaSoil so that we can have a good crop of strawberries next year.

Grapes - again, this is due to the fact that we beat out the raccoons.  This is only the third time we've done it and I can't hazard a guess as to whether next year we get a crop.  I have one quart jar full of raisins in the pantry and 6 trays in the dehydrator.  And there are lots more waiting their turn!

DISAPPOINTMENTS

Potato Grow Bags - I went into the experiment with high hopes, but this hasn't worked out.  I think growing the plants so close together doesn't give them enough nutrients.  Also, it was difficult to keep sufficient moisture on them.  I will grow potatoes again, but I'll grow in them in the raised beds instead.  We particularly liked Pacific Russet (for baked and mashed potatoes) and Seiglinde (wonderful for potato salads) and were disappointed in German Butter but perhaps that's because they were grown in the bags.

Beets - not sure why they didn't turn out the way I'd hoped.  A friend tells me her beets were disappointing, too.  Perhaps the soil wasn't rich enough.  The beets were small and didn't grow well at all.  I'll prepare the soil better next time.

Parsnips - the germination rate was very poor.  I was using year old seed and perhaps parsnip seeds don't keep well.  I'll buy new seeds for next year.

Herb Pots - another experiment that didn't turn out as I'd hoped.  It seemed like such a good idea to grow these closer to the kitchen, but I think they'd all be better for being in the ground.  I think that our deck didn't receive enough sunshine for the plants.  I'll stick to flowers on the deck in future!

Three Sisters - another experiment that I thought was working out well, but in retrospect have decided that the three plants are better off on their own.  The corn did okay except that because I was growing it with other plants, I didn't seed as much as I would have liked to.  The squash was very happy.   The beans were disappointing.  I hardly got any for picking as they were too hard to find in the foliage.  I think that next year I'll use half a bed for corn and grow a few beans in amongst them just for the stability they provide.  Squash will grow elsewhere.

VEGGIES THAT NEED IMPROVEMENT

Asparagus - my plants are nearing the end of their productive lives.  I have 2 beds a couple of years apart in age, the oldest of which is probably about 16 years old now.  We'll pull up them and replant with new stock after enriching the bed.  Then next year, we'll change the other bed.

Beans - while the beans were productive, my bean rack is too tall for me to reach them.  I'd like to set up some kind of arbour for the beans to grow on so that it will be easier to pick them.

Peppers - the main problem here was the soil in the pots.  One pot had some of the soil I used to fill the potato grow bags.  This plant (a cayenne) grew well and produced lots of attractive red peppers.  The other pots had a different brand of soil and you can really see the difference in the health of the plants.  The plants that were in the raised beds grew well.  Next year I might set aside half a bed for peppers and create some kind of plastic tunnel over them to give them more heat so they produce earlier and last longer.

It's All About The Food

I have to start with a small back-story.  Many, many years ago I attended a friend's "kitchen-themed" shower.  I’d spent a lot of time over my present, picking out a collection of things I knew a new housewife would need – seasonings, baking powder, baking soda – things in that vein.  When she opened my present, the bride-to-be glanced at me with a smile on her face and said fondly, “Ah, practical Pat!”  At the time I was a bit insulted, but now I know that’s exactly me.

Concrete raised beds can grow a lot of food

When we first bought this property and started landscaping the grounds, it was esthetics I was concerned about.  My husband and I were both working and with the travelling time, there wasn’t much left for gardening.  I planted perennials and shrubbery.  Eventually we began thinking more about providing some of our own food and quickly learned that our rocky property wasn’t ideal for vegetable gardening.  Concrete raised beds became our way to get around the negatives of our property and the multitude of cedar trees in the forests surrounding us.  Lots of information on how we built these beds can be found on this blog. 

Some of our own potatoes - German Butter and Pacific Russet

As time has gone by, growing our own food has become the focus of our gardening.  We are fortunate to have access to lots of irrigation water – an extremely precious commodity on the Gulf Islands – but it has made clearer where our priorities lie.  Landscaping has shrunk to what shrubbery can survive without watering.  The majority of our efforts have gone into practicality – what we can eat.

Today’s climate situation has made that even more important.  British Columbia, Canada has come to rely too much on other areas of the continent to provide our food.  Now that those areas are experiencing weather hardships – drought, unseasonable cold, unseasonable hot and floods – it’s more than ever vital that we get back to supporting ourselves.  Unfortunately, a lot of extremely valuable farmland has been turned into housing and has now vanished.  At one time, British Columbians produced the vast majority of what they needed.  Now only a tiny portion comes from home with the rest being imported from the United States.  How are we ever to get back to being self-supporting?

Lettuces and swiss chard not only taste good - they look good, too!

We think it’s important to take on some of this burden ourselves.  We need to either grow our own if possible, or support those locally who can.  On our little island, a excellent little market garden, jollity FARMS,  has been created in the last few years.  Right now they are selling subscribed boxes to locals and the excess produce at the farm a couple of days a week.  They not only sell vegetables, they also sell bread and meat that they produce as well.  If we weren’t growing our own, I would definitely be subscribing!

So how can we help ourselves? 

A cascade of Sweet Million cherry tomtoes

Start by growing what is most useful to you.  Do you eat a lot of salads?  Lettuces and green onions take up very little space and look attractive.  A small investment yields a big return.

Herbs in pots on the deck

Use up every little space.  Pots on a deck can grow vegetables and herbs.  These days, plants are developed especially for container gardening.  Tomatoes are even grown in hanging baskets! A friend sent me a picture of a square planter that had a colourful variety of lettuces in it.  Very pretty and very practical!

A variety of pepper plants

Grow what works for you.  Can’t grow spinach?  Wood bugs eat mine as soon as a seedling pokes its head out of the ground.  Try swiss chard instead.  Or start the seedlings elsewhere and transplant as soon as they can withstand the bug onslaught.

Cantaloupe!

Think outside the box.  A friend found some large rope-handled plastic tubs on sale for a terrific price.  She drilled holes in the bottom and is growing a wonderful crop of potatoes in them.  We turn half of our 2-bin compost box over to something each year.  This year it’s cantaloupe again, and we’ve used it for tomatoes and squash in the past.

Copra onions take up one full raised bed

Think about winter storage.  We grow our full year’s worth of onions in one raised bed.  Same for garlic.  Some crops can be left in the ground and harvested as you need them.  I leave my leeks out and use them until spring.  Other friends leave potatoes and carrots in the ground – which you can in our mild climate.  I imagine they probably stay in much better condition that way.  Perhaps a mulch on top would help, too.

This year's Three Sisters Garden

Remember to put back what you take out.  Intensive gardening can be hard on the soil.  You need good quality compost and organic fertilizer of some sort to replenish the nutrition.  This year I’m also applying a liquid fish fertilizer to my crops and have already noticed a difference.  My Three Sisters Garden also fulfills this as the beans put nitrogen back into the soil.  The vegetation gets chopped up and composted at the end of the season.  We also collect leaves in the fall, which are run through our shredder and then used as mulch.

I apologize for the long lecture, but this subject is very important to me.  We need to rely less on others to feed ourselves.  If we don’t, the end results could be catastrophic.

Grilled Zucchini

I'm always looking for new ways to deal with zucchini.  I only have 2 plants but they are huge and I can see that once again, my limited ingenuity will be taxed.  Tonight's dinner was again from the garden with the exception of the steak.  It was my husband's turn to cook and he marinated a steak to grill on the barbecue.  He baked a couple of freshly harvested Pacific Russet potatoes and steamed snow peas to go with it.  I had a nice-sized zucchini and thought I'd try an oil-seasoning mix on them, which turned out quite tasty.  Even my husband, who is definitely not a zucchini lover, agreed that they were - well - okay!

Grilled Zucchini

Mix together very finely minced garlic, salt and cajun seasoning with olive oil.  Slice a medium-sized zucchini lengthwise into even "planks" and let the zucchini sit in the oil mixture while the barbecue heats up.  Grill the zucchini for about 5 minutes per side, until soft.

I made up the oil mixture several hours before dinner so that the garlic and spices could thoroughly infuse the oil.  My husband brushed the potatoes with some of this oil before he baked them since we like to eat the potato skins - and very nice they were too!

Great Potato Salad

Two nights ago when making dinner, I cooked up a whole batch of potatoes.  The excess potatoes were tucked away in the fridge for potato salad.  I found this recipe a couple of years ago and now it's the only way I make potato salad.  It's a hit at potluck dinners and I always get asked for the recipe.

Today I'm going to a retirement tea for our Island's much-loved teacher.  There won't be time to make dinner when I get home, so a cold meal will be just the ticket.  Along with cold meat and a bean salad (the recipe for which came from a dear friend) we'll be having potato salad.  I always seem to mix it up a bit and tonight's recipe added chopped up green onions to the larger-than-nugget potatoes.  If you haven't got nugget potatoes, make sure the potatoes are of the waxy variety and cut them into bite-sized pieces.

Nugget Potato Salad with Grainy Dijon Mustard

2 lb nugget potatoes, quartered
2 large hard-boiled eggs, chopped
1 celery rib finely chopped
2 Tbsp chopped fresh chives
2/3 cup mayonnaise
2 Tbsp white wine vinegar
2 Tbsp grainy Dijon mustard
salt and freshly cracked pepper to taste

Scrub the potatoes well but do not peel.  Cut them into quarters, cover with cold water and boil until just tender.  Drain well and place in a bowl.

Mix in remaining ingredients.  Cool salad to room temperature.  Cover and chill well before servings.

Other herb options - dill, tarragon.

Dinner from the Garden

Tomorrow is the first day of summer - and today is the first day that most of the fixings came from the garden.  Not the chicken, of course, but the coating contains our own garlic and the herbs were picked from the pots on the deck.

Our first picking of snow peas, cooked tender crisp, and Seiglinde potatoes with just a smear of butter.  Absolutely delicious!

The coating for the chicken is really simple:  Panko crumbs, grated parmesan cheese, finely minced garlic and chopped fresh thyme, rosemary and parsley, all moistened with a little melted butter.  Smear the chicken pieces with Dijon mustard and then press into the coating.  Since the chicken pieces were thigh/leg combinations, I baked them for 45 minutes at 375F.

And to top it all off, Totem strawberries from the garden and vanilla ice cream!  What could be better?

New Potatoes!

Tonight's dinner comes to us from the garden.  Even the chicken is coated with a Panko crust that includes parsley, rosemary and thyme from the herb pots on the deck.

But potatoes - I just couldn't wait any longer.  The Sieglinde potatoes have had flowers for a little while now and I noticed that some of them are starting to drop - well, almost ready to drop, anyway!  I pulled up one of the plants and was quite frankly expecting pretty small babies.  To my surprise I harvested 9 potatoes from the one plant, each between 3 and 4 inches long and nearly a pound and a half in total weight.

One of the potatoes may be the seed potato as it's a little darker than the rest, but it's still in amazingly good shape when I would expect it to be a bit wizened and mushy.  The potatoes look very healthy - no marks or scabs at all. I've been keeping the potato beds well watered so I'm sure there won't be any cavities in the middle either.

So that most of the dinner comes from the garden, I picked a bunch of swiss chard and we'll have a salad with the ranch dressing from May's blog post - "First Homegrown Salad of 2014".  We like this dressing so much that we now always have a container of buttermilk in the fridge!

With the potatoes being such a success, I'm now eyeing the rhubarb bed for the future.  The rhubarb is just not doing well at all.  This bed is in the shelter of a massive Douglas fir tree and tends to be very dry even though I always seem to be watering it.  Rhubarb needs lots of moisture so perhaps this is not the best place for it.  Maybe we'll find another spot for the rhubarb (this will be the 4th move) and plant potatoes here.  Potatoes will still need water, but perhaps not as much as rhubarb.  Given what we now know about how scary non-organic potatoes can be, we'd sure like to produce more of our own.

June Adjustments

No garden ever behaves the way you want it to.  It's you that has to make the accommodation.  And my garden is no different.

My potato grow bag experiment was flagging badly.  The spot I'd chosen for them didn't get enough sunshine and the potatoes growth was spindly and very much smaller than potatoes planted in the full sun at the same time.  My husband and I carefully moved the bags to a much sunnier spot in front of the bed that has roses and rhubarb in it.  After only 3 days, I can already see a difference.

No matter how much room I think I have, there's never enough.  I therefore now have a collection of 6 large pots, each of which is home to a pepper plant.  A friend and I exchange plants every year.  I give her tomatoes and she gives me peppers (and this year a Japanese cucumber!)  In addition, I purchased 2 sweet pepper plants.  Unfortunately, I think I've mixed her labels up.  Once they've started bearing, however, there won't be any mystery.  Two are cayenne peppers and 2 are jalapeños.  The Japanese cucumber has been placed beside the pole that holds up our satellite dish and I'll wrap the post with fencing wire so the cucumber can grow vertically instead of horizontally.

Speaking of things containered, the Sweet Million tomato is living up to its name.  Each flower cluster is populated with an enormous number of buds.  I foresee lots of cherry tomatoes for salads!  This plant is in a half-barrel - and very happy, too!

I'm impressed with the rest of the tomatoes as well.  One Health Kick tomato is nicely forming fruit in the classic plum shape.  The plants are very sturdy - in fact all of the tomatoes in that bed are looking very happy.

I've already had a little foray into the Pacific Russet potato bed.  These plants have no flowers on them at all.  I understand that when the flowers start to fall, you have baby potatoes you can rob, but seeing no flowers here I decided to root in the soil and turned up a lovely little potato.  I've decided, however, to leave these spuds alone.  I'll let the tops die down and we'll keep these ones for the winter.

The Sieglinde potatoes, however, have got flowers well formed.  These ones will likely have the honour of gracing our table first.  Potato salads!  Yum!

Yesterday I put plastic netting over the strawberries.  Lovely big fat berries are starting to ripen and with one already falling prey to the birds, I decided I wasn't willing to share!

Mother's Day in the Garden

May has to be one of the headiest months!  The air is heavy with the scent of lilacs and rhododendrons are in their full glory.

Our Cherokee Chief Dogwood is safely behind deer-proof fencing and looking gorgeous against a blue and white sky.

Many years ago I planted a Clematis Montana Rubens at the base of a cascara tree.  Today the top of the tree is a canopy of pink blossoms.  Too bad it's so hard to photograph!

Corn starting to sprout

A mouse has decided to help himself to my corn seeds!  I have 2 trays of corn planted, which is now starting to come up.  They are protected by a clear plastic dome, but evidently it's not tight enough to prevent a mouse from sneaking in!  One tray has been systematically robbed.  There are a few corn sprouts, but I'm afraid most of the corn in that tray is toast.  The mouse might be, too, because not far from the potting shed I found half a mouse.  In the meantime, I've wedged a pot against the plastic dome for that tray and I'll replant the corn.

The lettuces are almost ready to rob a few leaves from.  Time to seed some more!

The 4x4 beds are all full.  Potatoes well up and I expect some flowers on them soon.  Siberian Kale at the back of the kale bed is starting to go to seed.  Three plants each of Redbor and Improved Siberian will take their place when I pull them out.  In the meantime, I'll just snap off the flower heads.

The strawberry bed is lush with leaves and flowers.  Another month and we could be eating strawberries - if we can keep off the birds!

In the potting shed, tomatoes are starting to get a little leggy and as we have a stretch of wonderful weather starting, I decided to plant out the tomatoes today.  The bed has been ready for a while.  I dug 10 holes to receive the plants and poured a cup of homemade fertilizer in each.  This was worked into the soil, the hole re-dug and the tomato plant popped in a little deeper so that stems can form more roots.

Each plant has a galvanized tomato cage over it and a 6' stake beside it.  Now I'll lash bamboo to the stakes to create a sturdy framework.  This bed now holds 4 Health Kick, 2 Classica and 4 Principe Borghese tomato plants.  As they are all determinate, none of these tomatoes will require pruning.   A Sweet Million cherry tomato occupies a half barrel and 2 more cherries, Gold Nugget and Sweet Baby Girl, are in pots on our deck.  I foresee lots of sauces, salsa and salads in the future!

May Garden Update

We've just had a spell of very nice weather and the garden is all the better for it.  Things are sprouting.  Things are growing.  Things are getting away from me!  As in weeds...

The hummingbirds are at the feeder in full force - in fact one evening we thought there might be as many as 30 all vying for a spot on a perch - but who could count! Now that there are lots of flowers in the garden, competition isn't quite so fierce.  On the deck, my herb pots are doing nicely.

I've even used some of the oregano, chives and tarragon!  All of the parsley seedlings have made it - and I transplanted a lot since parsley doesn't like being moved.

The two cherry tomatoes have been very happy under their hot caps, which I've removed on nice days and replaced at night.  They're bigger than their mates in the potting shed and will soon have grown too much for their hot caps.

In the potting shed, the tomatoes are also growing well.  We are expecting some cool rainy weather for a couple of days, but after that, I might plant them in the garden, protected, of course, with hot caps.

Fruit trees are in full flower and the mason bees are doing their jobs pollinating.  I was worried that there wouldn't be many bees this spring after a bird pierced nearly every straw looking for meals.  We have plenty of bees to go around, however,  and nearly all the holes are full.  This year when the bees have finished I'll turn their houses sideways so they will be left alone.

Lettuces, snow peas, gai lan, radishes - all are doing well and we'll be eating radishes with our next salad.  I've planted sunflowers in the zags this year and all are up.

The Pacific Russet potatoes in one of the new 4x4 beds have been hilled up once and today I added a good 4" of chopped maple leaves.

In the potato grow bags, the German Butter potatoes are sprouting and soon will have more soil added.

And our favourite rose, Abraham Darby, which was transplanted last year to its new location has never looked so good!  All in all, spring is progressing well.