More April Seeding - Carrots, Beets & Swiss Chard

Work on the compost bin proceeds and my husband may even have it finished today.  Really good news for all the compost currently sitting on the ground!

Today it was time to seed some more vegetables.  First up were carrots.  I seeded these at the end of the garlic bed.  Four varieties were chosen - Scarlet Nantes, Royal Chantenay, Little Fingers and Jeanette.  I seed my carrots in wide bands.

Carrot seeds

I try to space the seeds out, but they're small and finicky.  And since they're small, I cover them with with a seeding mixture.  This shows up well with a lighter colour so I know that what comes up here should be carrot seeds.  A dear friend thins her carrots by transplanting the tiny seedlings that are too thick, and I will probably do this once they're up.  Root vegetables don't like being transplanted and I know it will set them back, but my friend has had great success doing this, and I hate to waste seedlings!

Covered with seeding mixture

Once the seeds were covered, they got a good watering and were left to germinate.  Carrots take a good while to germinate - as much as 2 to 3 weeks - so patience is needed.

Next up are beets and Swiss chard.  Seeds from these plants are actually clusters of 2 or more seeds, so once they sprout, they'll require thinning.  Since the seeds are large, it's easy to space them out.  Swiss chard transplants well, but beets not so much.  I may give it a try though!  I only grow a small row of beets as I'm the only one in the house who likes them.  These will be destined to be pickled beets - which I love!

I seeded these in the bed that will eventually have some beans.  Currently it has 3 Lacinato kale plants at one end and lettuces at the other. The row of Swiss chard is sideways in the photo above as the beans will be planted at the side against the bean support structure.  Again, I covered the seeds with seeding mixture.  These larger seeds don't really need it, but it nicely marks out where the vegetables should be coming up.

We have a couple of cool, showery days ahead and then warm, sunny weather.  Perfect timing for planting.

Looking Back - 2014

Now that the main gardening season is coming to a close, it's time to take a look back at what worked, what didn't and how things can be improved.

SUCCESSES

Onions - the best crop ever!  Huge onions and only 2 transplants failed.  In view of what I discovered when I turned over this bed after harvest, I'm not sure why the onions were so successful.  The bed was full of cedar roots!  Perhaps it was the soil itself.  Last year this bed held tomatoes.  The tomatoes themselves weren't that successful mainly due to the fact that the varieties I chose weren't what I really wanted.  A lot of tomatoes fell and were turned into the soil.  So perhaps this bed got some extra nutrients other beds didn't.  Likewise, the shallots and multiplier onions were also good crops.  I have a nice basket of fat shallot bulbs and lots of multiplier onions to start next year's crop.  In addition, I planted 5 multiplier bulbs in the winter bed as an experiment.

Tomatoes - again, the best crop ever.  This time, I'm crediting the success to the varieties I grew.  Principe Borghese always gives me lots of little tomatoes for dehydrating.  Classica turned out to be a good producer as well.  The star of the tomato bed was Health Kick.  I have lots of packages of roasted tomato sauce in the freezer, 2 batches of salsa tucked away in my canning shelves and plenty of dried tomatoes in the pantry.  I'll be growing more Health Kick plants next year - not so much for myself, but because those I gave plants to had similar successes and would like more plants.

Squash - 4 Waltham Butternut plants gave me an abundance of squashes - 20 to be exact and 2 more that may yet ripen before frost.  Next year I might grow squash in the compost bin as I'm going to stop the Three Sisters experiment - more on that later.  Although my husband is not crazy about squash, I love it.  The squashes I have will keep nicely and at Thanksgiving, I'll be using at least one to make butternut squash pie which beats pumpkin pie hands down.  Recipe at a later date!

Swiss Chard - I grew about 5 each of Bright Lights and Silverado.  The Bright Lights plants have huge, colourful leaves, much bigger than the Silverado, so the production is much better on the Bright Lights.  I'll be keeping the plants through the winter.  These 10 plants have given us lots of meals and bunches to give away as well.

Strawberries - This is the first year I can really count strawberries as a success.  This was mainly due to the fact that the raccoons didn't discover them and we netted them against the birds.  We had many lovely desserts of strawberries and ice cream!  The variety is Totem and they are in one of the 4x4 beds.  This fall, I'll have my husband weed-eat the leaves off them, give them a good drink of fish fertilizer and the last of the SeaSoil so that we can have a good crop of strawberries next year.

Grapes - again, this is due to the fact that we beat out the raccoons.  This is only the third time we've done it and I can't hazard a guess as to whether next year we get a crop.  I have one quart jar full of raisins in the pantry and 6 trays in the dehydrator.  And there are lots more waiting their turn!

DISAPPOINTMENTS

Potato Grow Bags - I went into the experiment with high hopes, but this hasn't worked out.  I think growing the plants so close together doesn't give them enough nutrients.  Also, it was difficult to keep sufficient moisture on them.  I will grow potatoes again, but I'll grow in them in the raised beds instead.  We particularly liked Pacific Russet (for baked and mashed potatoes) and Seiglinde (wonderful for potato salads) and were disappointed in German Butter but perhaps that's because they were grown in the bags.

Beets - not sure why they didn't turn out the way I'd hoped.  A friend tells me her beets were disappointing, too.  Perhaps the soil wasn't rich enough.  The beets were small and didn't grow well at all.  I'll prepare the soil better next time.

Parsnips - the germination rate was very poor.  I was using year old seed and perhaps parsnip seeds don't keep well.  I'll buy new seeds for next year.

Herb Pots - another experiment that didn't turn out as I'd hoped.  It seemed like such a good idea to grow these closer to the kitchen, but I think they'd all be better for being in the ground.  I think that our deck didn't receive enough sunshine for the plants.  I'll stick to flowers on the deck in future!

Three Sisters - another experiment that I thought was working out well, but in retrospect have decided that the three plants are better off on their own.  The corn did okay except that because I was growing it with other plants, I didn't seed as much as I would have liked to.  The squash was very happy.   The beans were disappointing.  I hardly got any for picking as they were too hard to find in the foliage.  I think that next year I'll use half a bed for corn and grow a few beans in amongst them just for the stability they provide.  Squash will grow elsewhere.

VEGGIES THAT NEED IMPROVEMENT

Asparagus - my plants are nearing the end of their productive lives.  I have 2 beds a couple of years apart in age, the oldest of which is probably about 16 years old now.  We'll pull up them and replant with new stock after enriching the bed.  Then next year, we'll change the other bed.

Beans - while the beans were productive, my bean rack is too tall for me to reach them.  I'd like to set up some kind of arbour for the beans to grow on so that it will be easier to pick them.

Peppers - the main problem here was the soil in the pots.  One pot had some of the soil I used to fill the potato grow bags.  This plant (a cayenne) grew well and produced lots of attractive red peppers.  The other pots had a different brand of soil and you can really see the difference in the health of the plants.  The plants that were in the raised beds grew well.  Next year I might set aside half a bed for peppers and create some kind of plastic tunnel over them to give them more heat so they produce earlier and last longer.

End of May - Things Are Flourishing!

This post will be mostly pictures so that I can compare end of May progress from year to year.

In one week, the Totem strawberries are plumping out rapidly and a few are starting to take on a bit of colour.  It won't be long now!

In my Tulameen raspberry jungle, flowers are forming.  Raspberries are always later than strawberries and mine aren't in total sun, so they're probably a bit later than most peoples'.

I have moved the cherry tomatoes from the deck.  They weren't getting as much sun as I'd thought they would.  The pots have been positioned in front of the tomato bed.  I bought a small pot of basil and split it into 3 clumps.  They've been planted at the front of the tomato bed as tomatoes and basil go very well together.

Flowers on Health Kick

Flowers are open on the tomatoes in the raised bed and so far all plants are looking very healthy.

The raised bed with the beans planted at the end is progressing well.  This bed houses beans and zucchini at the far end.  Multiplier onions and shallots are at the front.  In between, I've seeded second crops of carrots, beets and parsnips.  The half barrel in the front has a Sweet Million growing in it.  To the right is a bed of leeks with swiss chard at the back of it.  You can see the grapevine scrambling over the fence at the back of the garden.

I have 2 plantings of Italian heritage beans.  Both have been placed where they can get the maximum support.  In the raised bed, they are starting to climb up the bamboo poles which were placed inside their water bottle collars.  By the time they reach the end of the bamboo supports, they'll be well able to withstand the predation of wood bugs and earwigs.

We've been eating asparagus and the dill I planted in with the asparagus has provided new plants this year.  Dill and asparagus are a good pairing as the dill protects the asparagus from beetles - not that I've had a problem with beetles, but a little prevention could be a good thing.

May is such a wonderful month for flowers!  Irises, peonies, perennial geraniums are thriving in the central bed.

A ceanothus shrub in the garden is loud with bees.  Unfortunately they are all wild bees as it's been a few years since I've seen a domestic honeybee in my garden.

Second Seedings

The garden is almost full now.  Today I seeded seconds of 6 vegetables and first seedings of 2.

I have some old New Zealand Spinach seeds which I bought a number of years ago from West Coast Seeds.  I'm not sure if they're still viable, but I might as well try them.  This is actually a "spinach-like plant which produces masses of leaves" and is very slow to bolt.  It can be perennial on our mild west coast.  I planted 9 of the fat seeds.  If they're a relative of beets and Swiss chard, there are several seeds inside the one capsule.  We'll wait to see if they germinate!

I also planted the last of the Vates Blue Curled kale seeds given me by a friend.  I grew them last year and they're compact little plants with tightly curled leaves.  I like to put a variety of colours of kale and cabbage in cole slaws along with grated carrot and chopped apple.  All the colours and textures make a wonderful slaw.

Second seedings of lettuces also went in small rounds.  Black Seeded Simpson, Drunken Woman and Red Sails were planted again.  All of these seeds - the spinach, kale, lettuces - were all seeded in small rounds marked with tags and will be transplanted to their final destinations when I see how many I have.

Carrots - Royal Chantenay and Scarlet Nantes, Cylindra beets, and parsnips were seeded in rows as these root vegetables don't transplant easily.

All that done, there's not much room left in the garden.  In July the garlic will come out and once I have pickable kale, the old Siberian kale planted last fall will be pulled up.  Hopefully this will provide enough room.  It always seems as if there's too much garden to plant - until you plant it - and then you realize you need more!

The Seeds Are Here!

Seeds for the 2014 Garden

So that must mean that spring is fast approaching.  At least I'll tell myself that.  It's the end of January and there's still a lot of winter left.

I ordered seeds from T & T Seeds this year as they carry Health Kick Tomatoes.  I ordered 2 packages of them in case they're hard to find next year.  In addition, I'm trying out another paste tomato, Classica.  Just to finish off, I ordered a package of Pink Swirl Impatiens from the Super Elfin series.  Every garden needs some flowers and these will be great in pots around the pond.

The West Coast Seeds order is, of course, the big one and they had everything I asked for:

Beets - Cylindra
Carrots - Royal Cantenay and Scarlet Nantes
Corn - Bodacious
Kale - Improved Siberian & Redbor
Leeks - Bandit
Lettuce - Drunken Woman (!), Red Sails and Simpson Elite
Onions - Copra
Peas - Oregon Sugar Pod 2
Squash - Waltham Butternut
Swiss Chard - Silverado and Bright Lights
Tomato - Principe Borghese and Sweet Million

So now the planning begins!  Today I turned over another bed and mulched the garlic which is well up.  We checked out the Three Sisters bed which is on its last legs.  We'll be able to get one more year out of it and next year it will be replaced with one long bed which will be at least 4' wide.  I also checked out the bed that has cedar roots creeping in through a crack and sure enough, there are lots!  That bed will have to be dealt with next.  Then I need to sit down and decide what will go where.  Crop rotation is important and root crops need to be followed by non-root crops.  One of the new 4x4 beds will be for potatoes - just enough to satisfy the craving for those delicious new baby potatoes!

Plans!  The bed which is growing garlic will also host some early spring planting and I'm going to try getting some lettuce going now.  I'll start it in the house and once it's up, transplant it to pots in the potting shed.  When they're strong enough, they'll be planted in the garlic bed and protected with hot caps.

In February - that's next week! - I'll start kale, leeks and onions.  Near the end of the month, I'll get the tomatoes started.  I won't grow as many as last year, but concentrate on cherries and romas.  This year I'm determined to get several batches of salsa to go with the pasta sauces.  I also want to grow some on the deck and bought some really big pots from Lee Valley last fall along with special grids to go under them to protect the deck.  They'll grow cherries tomatoes and basil.

This is the really exciting time for gardeners - planning!  Soon enough will come the hard work.