Raccoon Invasion!

Every year we have some invasion by the raccoons.  Usually it's the grapes and we have a race to see who gets them first.  If I'm not quick off the mark, I get none at all.  Greedy little raccoons!

One year it was the hazelnuts.  I usually harvest them when they start turning colour just to beat out the raccoons.  A few years ago I was a bit slow and there were none to be had.  Plus broken branches.

Devastation in the corn bed!

This year it's the corn, which is the first time they've ventured into this crop.  One morning I went out to find 4 stalks brought down and cobs ripped off.  The next morning, many more plants were brought low.

Downed corn stalks

I decided to leave the plants on the ground in the hopes that they'd leave the rest of the crop and just work on the cobs that were easy to get.

Fortex beans growing in the corn

This morning there are no new plants on the ground, so I'm keeping my fingers crossed.  If I lose the corn, I'll also lose the Fortex beans that I have growing on them.  I'm growing these beans in the corn because they tie the plants together and provide strength from the wind.  One year I grew the heritage Italian beans in the corn, but it's so vigorous that they broke the stalks!  Fortex beans are much more courteous!

Heritage Italian beans striking out on ropes strung to the fence

I didn't want to give up on the delicious heritage Italian beans though.  We've built a special sturdy frame for them.  These beans don't like to be confined, however, and I've even strung rope to the fence.  The beans have taken over 2 of the 3 ropes and are heading into the grapevines - which are set to meet them halfway.  This will certainly make picking the beans easier!

Swiss Chard growing beside the beans

Elsewhere in the garden, things are coming along nicely.  We've had quite a few meals of Swiss Chard which is such an attractive plant.

Gypsy peppers

And the Gypsy sweet peppers will soon be turning colour.  Growing them in a proper bed has resulted in a much better crop.  They share this bed with Sweet Million and Indigo Rose cherry tomatoes.  The hot peppers are growing in a bed with the Health Kick tomatoes.  You don't grow sweets and hots together or the sweets get hotter and the hots get sweeter!

Transplanting the Corn

Today marks the beginning of some nice, warm weather.  It's a perfect time to set out the corn.  I started the seeds in the potting shed - actually 2 plantings as the first one had spotty germination.  Only one section of my 32-section planter has failed to produce a corn seedling but I haven't given up on that one yet.

The bed was started a while ago with 3 wheelbarrows of soil removed.  The soil was put on top of composting vegetation to grow squash on, but that's another post!  Today I raked 2 wheelbarrow loads of finished compost on the bed.

This year, I'm going to plant the corn in a different pattern.  It seems to me that it will grow more stably if I plant the seedlings in small bunches with a bean in the centre.  I drew 8 rough circles in the soil, each of which will hold 4 seedlings and one bean.  My planter has large holes in each section, which allow me to poke a finger up to help ease out the seedlings.  Corn isn't really meant to be transplanted, but I do it anyway!

After the circles were planted (one has only 3 seedlings) a Fortex bean seed was planted in the centre of each.  The beans will grow up the stalks of corn and give them stability while adding nitrogen to the soil - a happy pairing.

Finally, the bed was given a good watering.  Tonight I'll put Remay cloth over the corn to give it extra protection.  In the background, you can see that the Italian heritage beans are flourishing and almost ready to start climbing the bean frame.

In the rest of the garden things are growing well.  The snow peas are in flower and within the week I will be picking the bounty.

A Bonica rose which came from my daughter, is in full bloom.  It always puts on a great show.  Too bad it's unscented.

Not to be left out, Abraham Darby, a David Austen rose, is in full bloom giving us beauty and lovely scent to boot.

Corn!

Now that we are deciding that while the real estate market on Vancouver Island is hot, hot, hot, on our tiny Gulf Island, it's not, not, not, I'm becoming resigned to the strong possibility that we will be staying here for the near future.  And that's not a bad thing!  We love the peace, security and quiet of our little island and have a lot going for us here.

And with this in mind, my enthusiasm for gardening - which had cooled somewhat lately - has returned full force.  It was time to start the corn!  I start my corn in the potting shed.  This allows me to start it earlier than I would outside which is a help when growing the sweeter varieties which take longer to mature.

I purchased extra deep potting trays from Lee Valley some years ago, and they work really well for corn which sets long roots and doesn't particularly like them disturbed.  Each tray has 36 sections, which is enough to give us a few good feeds of corn - that's all we ask for!

I fill the corn tray with a good potting soil, shake it to settle the mix and then add a bit more on top to fill the sections.  Then I place one seed in each section and press down with my index finger to just past the first knuckle.  More soil goes on top to cover the seeds.

The tray get a good watering.

Finally a plastic lid goes on top to keep the heat in for germination.  I will wedge pots at each side just in case a mouse decides to check out my seeds.  One year I had to give up on starting corn in the potting shed as mice came in and ate every seed!

The seeds will sprout quickly and just as I'm starting to see roots popping out the bottom, I'll plant them in their new home.  A covering of Remay cloth will keep them warm until summer is firmly in place.

Corn planting done, it was time to water the rest of the garden and do a few chores.  I like the early mornings for garden work.  Watering - which I prefer to do by hand - gets plenty of time for the moisture to seep down into the soil.  I take this time to thoroughly inspect each crop and adjust care as necessary.

I planted the beans a week ago.  This year I didn't move the bean structure as we weren't sure what our status would be.  It doesn't really matter with beans as they're happy to continue building up nutrition in the soil.  We'll move it next year.  I planted the beans at the base of the structure, 5 beans to a structure wall, protected them with water bottle collars and supplied each seed with a bamboo pole to help it reach the structure walls.  And yes, I haven't removed all of last year's dead bean vines.  They will eventually break up and fall down all on their own.  I am "The Messy Gardener" after all!

This morning I could see that the bean seeds have germinated with a lively green sprout showing in nearly every collar.

Finally I potted up the 2 remaining tomato plants which are destined to go to a friend who is still away on a trip.  The plants went into gallon pots and will now live outside with the rest of my tomatoes until the friend returns and can take them.

The only plants left in the potting shed are the peppers and a basil, all of which need hotter weather before they can go outside.

El Nino in the Garden 2015

This is turning out to be the driest year we have experienced in the garden and many of the crops are showing stress in spite of all the water that I'm giving them.

Butternut Squash

Many crops are very early.  Strawberries were weeks ahead of time and the crops were pretty good.  The corn is loving the heat, as are the beans.  Other heat-loving plants like peppers and squash are quite happy so far, but they all need water.

Fruit trusses on Health Kick Tomatoes

The tomato plants are huge and early on set a bumper crop of fruit, but now the flower trusses are not setting.  I've had to really keep an eye on this bed because it's one of the beds that cedar roots have managed to creep into.  I hadn't realized what was happening and almost lost one Principe Borghese plant before I discovered how dry the soil was. (Update 5 hours later:  with a temperature of 28C and a strong wind, the tomato plants were losing moisture so quickly that they were starting to wilt and a second deep watering was required.)

Principe Borghese Tomatoes

In checking back, I can see that most years at this time the fruit is just starting to turn on early tomatoes.  We've been snacking on Gold Nugget and Sweet Millions for a couple of weeks now!

Corn is a heavy feeder, too, but this bed is maintaining a good quality of moisture and I think it's the tallest corn we've ever had.  I'd say we're only a couple of weeks off harvest for the corn and the Italian heritage beans haven't even started to flower yet!

Signs of aphids on the kale

Kale is a cool weather lover and it's really struggling in the heat.  I've noticed leaves are starting to curl up and there are signs of aphids starting to make their homes in the leaves.  I'm picking those off, and the kale is getting lots of water, but the heat is telling on their general health.

Harvested garlic sorted into varieties

I just finished harvesting the garlic and am quite disappointed with the size of the bulbs.  This might be because of the heat.  They reached maturity a couple of weeks early and this means that time that might have been spent growing was lost.

Copra Onions starting to fall over

This was also true for the onions.  The yellow onions have already been harvested and I'm seeing signs that the Copra plants are approaching maturity.

And this makes things difficult for the young Brussels Sprouts plants which were just transplanted.  I will probably have to rig up some sort of shade for them to carry them through to fall.

Everything else seems to be coming along well, but each day I'm out there giving the veggies a good drink.  The perennial beds have been ignored.  Water is so precious that only the vegetables and plants in pots are being catered to.  A newsletter from West Coast Seeds addressed this issue and also finished with the sobering thought that the National Oceanographic Atmospheric Administration (NOAA) is predicting that there's a 95% chance that these conditions will continue through fall - and an 85% chance that they'll go through the coming winter.  Now that's scary!

Confetti Cole Slaw and Garden Update

I make a mean cole slaw - even if I do say so myself!  I apply the "kitchen sink" method - I put in whatever I have on hand, and the more ingredients the better.  Tonight my husband is grilling a steak and baking a couple of our Pacific Russet Potatoes.  A cole slaw is a great addition to the menu.

Ingredients for Confetti Cole Slaw

Tonight's batch will have purchased red and green cabbage, Cripps Pink apple, kohl rabi from jollityFarms and from our garden onion, 3 kinds of kale and carrot.

Veggies prepared

All of the vegetable ingredients  are chopped into pieces except the carrots, which I grate.

Confetti Cole Slaw

The dressing is simple and the amounts vary with the size of the coleslaw.  To salad dressing I add a squirt of liquid honey and drizzle apple cider vinegar to thin the dressing down.  It's all tossed together and put in the fridge until dinner time.  A great addition would be toasted sunflower seeds, but today I didn't have any on hand.

While out in the garden gathering the ingredients, I snapped some pictures to show progress.

Corn, bean arbour, 2 pots of basil and leeks behind them

The corn is growing by leaps and bounds.  In hot weather, you can practically see it grow.  It's now taller than the bean arbor, which has vines snaking all over its top.

Corn silks

The tassels crown the plants now and silks are bursting from the stems where the cobs are forming.  It's hard to believe that the corn was just planted out 7 weeks ago!

Health Kick Tomatoes

We've already had a couple of Gold Nugget and the Health Kick tomatoes are just about big enough to start colouring up.

Yellow onions curing in the sun

Today I pulled up the yellow onions and left them on the surface of the bed to start the curing process.

Butternut squash

In the compost bin, Butternut Squash vines are spilling over the edge.  I placed planks to help them to the ground, but they're ignoring them, choosing instead their own path.

June in the Garden

It's been a very dry growing season so far.  Since the end of April we have had precisely 7.4 mm of precipitation.  As I noted in July 2013, I now water mostly by hand.  I used to have watering systems in place, but since our garden water comes from an irrigation pond, as the season rolls along, weed grows in the pond and chokes up the nozzles of the watering system.  Plus, I really enjoy watering by hand.  I know exactly which plants need water and it allows me to keep a watchful eye on the garden.  And it's relaxing!

Salvia Forkoahcei next to cattail rushes - it's tall!

Today while watering I was struck by a plant at the end of the pond.  Salvia Forkoahcei came from seed I purchased through Salt Spring Seeds a number of years ago.  It's a rare perennial that gets really large - almost shrublike - and has tall spikes of blue-purple flowers.  This particular bed has received no water other than the above-mentioned rain water and yet it's doing extremely well in very dry soil.  One reference I found mentioned that deer didn't like it.  It has sown little plants elsewhere and I can see that this might be a valuable plant to have in the garden!

Another view of the pond

The vegetables are the only plants that get watered in our yard, and because we are blessed with a big irrigation pond, they are well looked after.  And in the warm spring we've had, everything is doing well and ahead of where they usually are.

The bean arbour with corn in front of it.  Basil in pots

The beans are scrambling up their new arbour and the corn is growing by leaps and bounds.

Suyo Cucumber and Patty Pan Squash

In one of the 4x4 concrete raised beds I planted a Suyo Cucumber and a Patty Pan Squash.  I put a bit of fencing behind the cucumber for it to climb on.  You apparently get straighter cucumbers this way and the cucumber is definitely doing its part to scramble up the fence.

Gold Nugget Tomato truss

All of the tomato plants have fruit on them.  Gold Nugget is always the earliest to ripen in my garden,  and it won't be long until we can help ourselves to delicious sweet little tomatoes.

The celery is doing well.  I'm making sure it gets lots of water so that the stalks don't become hollow. I imagine lack of water would affect the flavour as well as the texture.

We could sure use more rain and none is in the forecast.  In the meantime, I'll keep watering by hand, observing the garden and thoroughly enjoying myself!

Corn and Beans

After a couple of years of growing a Three Sisters garden, I decided to disband it.  I've always, however, grown an abbreviated version, planting corn and beans in the same bed.  I also decided that growing some beans in amongst the corn stalks is a good idea as it provides stability for the corn in the wind.

Today I got the bed ready for the corn and beans.  Actually - beds - as I plan on a new framework for the beans.  I have a framework 4' wide and 8' high that I've always grown pole beans on, but I can never reach the beans at the top.  This year, I though I'd try something different.  My husband will make me 3 rectangles 4' wide and 5' tall.  I'll site these with one one the lip of one bed and the other two on each side of the bed next to it.  The 4'x8' rectangle with wire stapled to it will rest on top.  The beans will grow up the sides and spread out over the top and I'll be able to go underneath to pick the beans.  At least that's how the theory goes!

Bamboo poles where beans are planted and corn waiting for its turn

I started by planting the beans - 5 where each 4x5 rectangle will sit.  Each bean was protected with a water bottle collar and given a bamboo pole to clamber up.  5 more beans were planted in the potting shed as "just in case" a bean or two fails to germinate.  The beans planted are the heritage Italian ones given us by a friend.

Next was the corn.  I've already started the corn in the potting shed and this year I managed to outwit the mice.  29 Bodacious seeds germinated.  The bed was prepared by spreading homemade fertilizer in the rows where I planned to plant the corn.  This was scratched into the surface and watered well.  I dug holes to receive the corn and again watered.

Next, the corn was removed from the cells being careful not to disturb the roots and firmed into the ground, leaving a slight depression where water can pool around the plant.  Then I planted 6 Fortex beans in amongst the corn plants which will grow up into the corn and knit the bed together.  I use Fortex for this purpose as the vines aren't as heavy as the Italian heritage ones which broke the cornstalks when I planted them in the corn!

Finally the whole bed was watered well and will receive a covering of Remay cloth for protection.  Once it has gotten over the shock of transplanting, you can practically see the corn grow!  When this bed is truly moist, I'll top it off with a good layer of chopped maple leaves to help keep in the moisture.

Time to Harvest the Garlic

Recent family events have put the garden on hold and there has only been time to water and grab a few items for dinner.  The garlic has been waiting patiently for its turn to be harvested and today I finally had the time.

I've been allowing the ground to dry up which will help the garlic bulbs in their curing process.  The dry ground made it easy to pull up the bulbs which I stacked in 2 piles to keep the varieties separate.  They mostly look a good size - not like last year's production which was a bit on the small size as that bed hadn't received the SeaSoil that this bed did.

Once the garlic had been all pulled up, I separated them into 4 sections and tied them with twine with a loop at the top.  This year I've hung the bundles on the end of the woodshed to dry in the shade.  They'll be out of the sun, but get lots of drying breezes.  It's important not to leave the bulbs drying in the sun, but to get them into shade as soon as possible.  This is the opposite of onions, which you cure in the sun first, then once they have nice papery outer skins, bring them inside to finish curing.  And for both garlic and onions, never wash the dirt off.  Allow it to dry completely for a few weeks and then you can trim off the roots and tops, and then brush away any remaining dirt.

The Three Sisters Garden is growing apace!  Four butternut squash seeds are certainly taking up a lot of room and are even starting to scramble down the bank towards the pond.  I see lots of little squashes forming on the vines.  The corn is tasseling out nicely and flowers are forming on the beans.  The two old wooden beds will definitely have to be replaced this year as the wood is rotting out.  A good project for winter.

Things are exploding!

We are in the middle of a little heat wave.  People in regions that are used to hot summers will laugh but 32C is pretty hot here on the coast!  The garden, however, is loving it.  I'm out there watering twice a day just to make sure that everything is happy.  This year I've abandoned my watering systems in favour of hand watering.  Now that I have more time to devote to the garden, it makes sense to pay more attention to what actually needs the water.  Early in the morning when the garden is still in the shade seems to be the best time with a selective top-up in the evening.

Copra Onions

I think these must be the best onions we've ever grown.  It's only the first part of July and already they're bulking up nicely with no sign of slowing down.  This bed had tomatoes in it last year, received lots of SeaSoil and had a good dusting of homemade fertilizer before the seedlings were transplanted.  We only lost 2 seedlings and none of the plants show signs of going to seed, which is the result of a cool, wet spring. So far this year, we've been fortunate.

Corn and beans!

The Three Sisters Garden is a veritable jungle!  There are only 4 squash plants in the beds this year and all are positioned to sprawl out of the bed - which they are definitely doing.  I see lots of little Waltham Butternut Squash forming.  The Fortex Beans are scrambling up the corn stalks and they're a much better choice than the Italian heritage beans, having smaller leaves.  Hopefully they won't break the corn stalks.  The Italian heritage beans are starting to form flowers, so it won't be long now before we can have beans for supper!

Sweet Millions

The tomatoes are also very happy with the heat.  Sweet Millions has fruit starting to change colour.

Classica Tomato

All of the tomatoes have heavy crops and I can see some busy times ahead processing the bounty.  Both Classica and Health Kick have lots of tomatoes and while both are bush varieties, Classica seems to be a bit more compact and the fruit are more elongated.

Cantaloupe

I placed a piece of fencing behind the cantaloupe which is growing in the compost bin.  This way, the vines will climb up the fencing and the fruit will be much easier to find and keep clean.  Here, too, small fuzzy balls are starting to take shape.

I pulled out the snow peas yesterday and we carefully removed the zig zag fence so as not to damage the sunflowers.  Several were staked as I'm not sure how stable they will be now that the fence has been removed.  Then I transplanted 2 of the peppers to this bed and today seeded kale for a fall crop.  If the wood bugs leave the seedlings alone, I'll transplant them to the small bed that had Seiglinde Potatoes in it.  When the garlic has been pulled - in a week or so - I'll plant a fall crop of snow peas in their place.

I may not enjoy the hot, hot days, but the garden certainly does!