Okay - I cheated a bit. The red pepper and cherry tomatoes were bought. But the lettuce, arugula and green onion all came from the garden this morning.
The dressing is a very easy ranch dressing and we like it so much it's what we use all the time now. The chives and garlic are from our garden.
Ranch Dressing
1/2 cup buttermilk
1/4 cup mayonnaise
1 garlic clove, pressed
chives and other dried herbs to taste
Put all ingredients in a jar and shake up. I refrigerate it for a couple of hours so the flavours blend. Keeps for 3 days although it rarely lasts more than a day or two. Make it 2 parts buttermilk, 1 part mayonnaise and add garlic and herbs - so easy to remember!
Showing posts with label arugula. Show all posts
Showing posts with label arugula. Show all posts
Friday, 16 May 2014
Wednesday, 21 August 2013
Volunteers
In any sane, organized person's garden, volunteers are called weeds. I certainly pull out my share of weeds and use mulches where I can to control them. There is a definite place, however, in my garden for volunteers.
Foxgloves immediately come to mind when I think of weeds which are welcome to make my garden their home. Unless they actually show up in a raised bed or the middle of a path, I leave foxgloves alone. Their stately spires are a good food source for bees and I just think they look lovely.
The currant bush which has grown up against the potting shed is another volunteer. It looks like a cross between the enormous King Edward bush below the potting shed and the currant bushes I gave up on in the garden as the birds nearly always got most of the crop. My volunteer has blooms which are a darker pink than the King Edward, but produces berries which I leave for the chickadees and their fluttery babies. Right now this bush is looking pretty motley because it was pruned back severely so we could install the UV light for the pond, but it won't take long to grow back again and its location means that it must be kept small.
The flat Italian parsley is another welcome plant in my garden. I seeded this variety a number of years ago and it turns up regularly in a flowerbed above the pond. I can nearly always find some parsley thanks to the freely-cast seeds of this useful plant. Similarly, oregano appears all over the garden - mostly where I don't want it! There's even a clump of it growing in a grassy area which sends up a delicious, spicy scent whenever it's mowed.
A couple of years ago, my neighbour Beth gave me some Bright Lights swiss chard plants. My garden is pretty warm and this variety goes to seed quite easily which is why I generally don't grow it. A recent weeding in the snow pea bed turned up a lot of little swiss chard plants, easily recognized by their colorful stems. Some I transplanted to more open areas and others I left where they were growing. Now that we're heading to fall, Bright Lights swiss chard will be a very useful addition to the winter garden.
I even discovered a well-grown plant in the new strawberry bed! Of course, I left it.
And naturally Beth's Big Fat Tomato was originally a volunteer. I don't think my plant is producing tomatoes as big as the parent plant, but with a volunteer, you never know what you're going to get. I do know, however, that this plant is very productive and the tomatoes are just starting to ripen.
Several years ago, a friend gave me several small arugula plants from volunteers in her garden. This is the wild arugula and of all the varieties of arugula, I like this one best. It's everywhere in my garden, but quite easy to pull out.
The bed that is now growing the fall crop of snow peas had the original arugula plants in it and any time the soil is turned over, thousands of little arugula plants appear! And in my turn, I've passed along lots of little wild arugula plants as well.
I certainly have my share of weeds - chickweed, herb robert, snapweed, wild geranium and many others whose names I don't know - but many other so-called weeds, judiciously transplanted, are more than welcome to take up a spot in my garden.
Foxgloves immediately come to mind when I think of weeds which are welcome to make my garden their home. Unless they actually show up in a raised bed or the middle of a path, I leave foxgloves alone. Their stately spires are a good food source for bees and I just think they look lovely.
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| Currant bush against the potting shed |
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| Parsley gone to seed |
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| Bright Lights swiss chard growing in the snow pea bed |
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| Bright Lights in the strawberry bed |
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| Beth's Big Fat Tomato |
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| Arugula going to seed |
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| A young arugula seedling popping up beside the snow peas |
I certainly have my share of weeds - chickweed, herb robert, snapweed, wild geranium and many others whose names I don't know - but many other so-called weeds, judiciously transplanted, are more than welcome to take up a spot in my garden.
Friday, 26 April 2013
Three Sisters - Part 3 (and another thing or two)
As it's nearly the end of April, I decided it's time to do the final seeding for the Three Sisters Garden. The squash component of the garden has already been seeded and a couple of zucchini are thrusting through the soil of their pots.
Today I planted the corn and bean components of the garden. 35 Peaches and Cream Corn seeds were planted in a tray of small pots. Since corn develops strong roots quickly, they won't be living in their pots for long. I'm aiming for 30 plants, so 5 extras should allow me to choose the strongest plants. The beans will mainly be the Italian heritage beans (of no name!) from a friend of my husband's with a few extra Fortex beans to take care of any that fail to sprout.
The Three Sisters Garden bed is prepared and I rake it from time to time to eliminate any weeds. I won't be planting it until the 24th of May weekend unless my impatience gets the better of me. Once the seedlings are planted, they'll be protected by remay cloth until the weather's reliably warm and the plants are well established.
Three Sisters taken care of, what else is going on in the garden? We've already had one meal of asparagus and I'll have to pick more today. Radishes are ready to start picking as well and along with arugula they'll go into the salad for tomorrow night's dinner.
The mescalun mix I planted is proving to be a disappointment. It's mostly arugula and is already starting to bolt. I grew a variety of arugula last year with the same results. I won't be planting it again. I much prefer the wild arugula a friend gave me a few years ago. It's a perennial in the garden, doesn't take up nearly the space these other ones need and is good at seeding itself if I need more. We live and learn! However, the snow peas the mescalun mix is planted with are doing wonderfully as is the lettuce.
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| Black Beauty Zucchini Seedling |
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| Corn and Beans Seeded |
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| The first harvest of radishes |
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| Wild Arugula |
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| Too much arugula, but the snow peas are great |
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| Japanese maples around the pond are leafing out |
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| Iris Caesar's Brother |
Labels:
arugula,
asparagus,
beans,
corn,
iris,
maple,
mescalun,
radishes,
snow peas,
squash,
three sisters
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