Tomorrow is the first day of summer - and today is the first day that most of the fixings came from the garden. Not the chicken, of course, but the coating contains our own garlic and the herbs were picked from the pots on the deck.
Our first picking of snow peas, cooked tender crisp, and Seiglinde potatoes with just a smear of butter. Absolutely delicious!
The coating for the chicken is really simple: Panko crumbs, grated parmesan cheese, finely minced garlic and chopped fresh thyme, rosemary and parsley, all moistened with a little melted butter. Smear the chicken pieces with Dijon mustard and then press into the coating. Since the chicken pieces were thigh/leg combinations, I baked them for 45 minutes at 375F.
And to top it all off, Totem strawberries from the garden and vanilla ice cream! What could be better?
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