Today it was time to seed some more vegetables. First up were carrots. I seeded these at the end of the garlic bed. Four varieties were chosen - Scarlet Nantes, Royal Chantenay, Little Fingers and Jeanette. I seed my carrots in wide bands.
Carrot seeds |
Covered with seeding mixture |
Next up are beets and Swiss chard. Seeds from these plants are actually clusters of 2 or more seeds, so once they sprout, they'll require thinning. Since the seeds are large, it's easy to space them out. Swiss chard transplants well, but beets not so much. I may give it a try though! I only grow a small row of beets as I'm the only one in the house who likes them. These will be destined to be pickled beets - which I love!
I seeded these in the bed that will eventually have some beans. Currently it has 3 Lacinato kale plants at one end and lettuces at the other. The row of Swiss chard is sideways in the photo above as the beans will be planted at the side against the bean support structure. Again, I covered the seeds with seeding mixture. These larger seeds don't really need it, but it nicely marks out where the vegetables should be coming up.
We have a couple of cool, showery days ahead and then warm, sunny weather. Perfect timing for planting.
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