But first you have to peel the garlic. And this year, with my garlic getting rust, the bulbs are small which makes peeling a royal pain! But there's a solution.
Be sure to check out the tomato soup recipe - it's a winner!
Monday, 22 August 2016
First, Peel the Garlic
This morning I'm going to be making tomato soup. A friend gave me a terrific recipe and it's on the blog here. All the main ingredients come from my garden - tomatoes, onions, carrots - and a few spices. Now the recipe doesn't actually call for garlic, but I'm adding it to this batch.
But first you have to peel the garlic. And this year, with my garlic getting rust, the bulbs are small which makes peeling a royal pain! But there's a solution.
To do it the quick and easy way, you need 2 metal or ceramic bowls. I just had one metal bowl and a lid.
Next, separate the cloves. The easy way do do this is to smack the bulb with the heel of your hand.
Now place the cloves in the bowl and cover with the other bowl (or in my case, the lid!)
Shake vigorously for 10 to 15 seconds and voila! Peeled garlic ready to go!
Be sure to check out the tomato soup recipe - it's a winner!
But first you have to peel the garlic. And this year, with my garlic getting rust, the bulbs are small which makes peeling a royal pain! But there's a solution.
Be sure to check out the tomato soup recipe - it's a winner!
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