Second Seedings

The garden is almost full now.  Today I seeded seconds of 6 vegetables and first seedings of 2.

I have some old New Zealand Spinach seeds which I bought a number of years ago from West Coast Seeds.  I'm not sure if they're still viable, but I might as well try them.  This is actually a "spinach-like plant which produces masses of leaves" and is very slow to bolt.  It can be perennial on our mild west coast.  I planted 9 of the fat seeds.  If they're a relative of beets and Swiss chard, there are several seeds inside the one capsule.  We'll wait to see if they germinate!

I also planted the last of the Vates Blue Curled kale seeds given me by a friend.  I grew them last year and they're compact little plants with tightly curled leaves.  I like to put a variety of colours of kale and cabbage in cole slaws along with grated carrot and chopped apple.  All the colours and textures make a wonderful slaw.

Second seedings of lettuces also went in small rounds.  Black Seeded Simpson, Drunken Woman and Red Sails were planted again.  All of these seeds - the spinach, kale, lettuces - were all seeded in small rounds marked with tags and will be transplanted to their final destinations when I see how many I have.

Carrots - Royal Chantenay and Scarlet Nantes, Cylindra beets, and parsnips were seeded in rows as these root vegetables don't transplant easily.

All that done, there's not much room left in the garden.  In July the garlic will come out and once I have pickable kale, the old Siberian kale planted last fall will be pulled up.  Hopefully this will provide enough room.  It always seems as if there's too much garden to plant - until you plant it - and then you realize you need more!