Today marks the beginning of some nice, warm weather. It's a perfect time to set out the corn. I started the seeds in the potting shed - actually 2 plantings as the first one had spotty germination. Only one section of my 32-section planter has failed to produce a corn seedling but I haven't given up on that one yet.
The bed was started a while ago with 3 wheelbarrows of soil removed. The soil was put on top of composting vegetation to grow squash on, but that's another post! Today I raked 2 wheelbarrow loads of finished compost on the bed.
This year, I'm going to plant the corn in a different pattern. It seems to me that it will grow more stably if I plant the seedlings in small bunches with a bean in the centre. I drew 8 rough circles in the soil, each of which will hold 4 seedlings and one bean. My planter has large holes in each section, which allow me to poke a finger up to help ease out the seedlings. Corn isn't really meant to be transplanted, but I do it anyway!
After the circles were planted (one has only 3 seedlings) a Fortex bean seed was planted in the centre of each. The beans will grow up the stalks of corn and give them stability while adding nitrogen to the soil - a happy pairing.
Finally, the bed was given a good watering. Tonight I'll put Remay cloth over the corn to give it extra protection. In the background, you can see that the Italian heritage beans are flourishing and almost ready to start climbing the bean frame.
In the rest of the garden things are growing well. The snow peas are in flower and within the week I will be picking the bounty.
A Bonica rose which came from my daughter, is in full bloom. It always puts on a great show. Too bad it's unscented.
Not to be left out, Abraham Darby, a David Austen rose, is in full bloom giving us beauty and lovely scent to boot.
Sunday, 29 May 2016
Friday, 20 May 2016
Garlic Rust!
I've grown garlic for years with relatively little problem. One year the bulbs were a little on the small side. Another year, nearly all of the plants I started from purchased bulbs didn't sprout. But in almost 20 years, it's been a love/love relationship. Until this year!
I'd noticed the orange staining on leaves and assumed it was the result of our extremely heavy pollen year - our brown roof is gold! Then noticing that the staining was advancing, I finally did some research into garlic problems and discovered that it's rust! Puccinia porri, to be exact. We have had an extremely wet early spring and apparently this is what has brought it on. Leningrad and Porcelain plants seem to be the ones most affected - the larger bulb-producing plants, of course.
What to do?
I imagine that there are chemical controls for this, but I didn't even investigate that. I got out a pair of ancient dressmaking scissors that are never used in the garden. Wearing a new pair of gardening gloves, I snipped all the lower leaves from the plants and affected portions of upper leaves.
The poor plants look pretty bald! I gather that the plants will still produce bulbs although I'm expecting that they'll be smaller than usual. Once finished, the scissors went back into the house for disinfection and the gloves went into the wash.
Prevention of future outbreaks
I won't grow any members of the Allium family in this bed for 2 or 3 years - onions, leeks, garlic. Watering in the morning only is important and water the ground, not the leaves. You don't want the plants to spend the cool nights with water on their leaves if you can help it.
Cleanliness is important. As I said above, everything used to remove the affected leaves has been taken away. And the removed leaves will go straight to the burning pile - definitely not composted.
I have learned a lesson from this. Now that I know what it looks like, next time I see rust on garlic (or any Allium) I'll remove it immediately. If we experience another extremely wet spring, I might consider putting plastic over the garlic to keep it dry. Crop rotation - which I've always practiced - is important. Any sign of rust will mean that that particular bed is out of action for Alliums for at least 2 years. And having never seen rust on Alliums before, I hope I never see it again!
And one final note from my research. Apparently the bulbs are not affected and it's perfectly safe to use cloves from these bulbs next year. So as usual, I'll save the best bulbs for planting in the fall. And perhaps I'll stick to the varieties that were least affected - Spanish Rioja, Czech and the unnamed variety I've been growing for years. We'll see!
Rust on garlic leaves |
What to do?
I imagine that there are chemical controls for this, but I didn't even investigate that. I got out a pair of ancient dressmaking scissors that are never used in the garden. Wearing a new pair of gardening gloves, I snipped all the lower leaves from the plants and affected portions of upper leaves.
Sad looking garlic planting with affected leaves removed |
Prevention of future outbreaks
I won't grow any members of the Allium family in this bed for 2 or 3 years - onions, leeks, garlic. Watering in the morning only is important and water the ground, not the leaves. You don't want the plants to spend the cool nights with water on their leaves if you can help it.
Affected leaves headed for the burn pile |
I have learned a lesson from this. Now that I know what it looks like, next time I see rust on garlic (or any Allium) I'll remove it immediately. If we experience another extremely wet spring, I might consider putting plastic over the garlic to keep it dry. Crop rotation - which I've always practiced - is important. Any sign of rust will mean that that particular bed is out of action for Alliums for at least 2 years. And having never seen rust on Alliums before, I hope I never see it again!
And one final note from my research. Apparently the bulbs are not affected and it's perfectly safe to use cloves from these bulbs next year. So as usual, I'll save the best bulbs for planting in the fall. And perhaps I'll stick to the varieties that were least affected - Spanish Rioja, Czech and the unnamed variety I've been growing for years. We'll see!
Tuesday, 10 May 2016
Corn!
Now that we are deciding that while the real estate market on Vancouver Island is hot, hot, hot, on our tiny Gulf Island, it's not, not, not, I'm becoming resigned to the strong possibility that we will be staying here for the near future. And that's not a bad thing! We love the peace, security and quiet of our little island and have a lot going for us here.
And with this in mind, my enthusiasm for gardening - which had cooled somewhat lately - has returned full force. It was time to start the corn! I start my corn in the potting shed. This allows me to start it earlier than I would outside which is a help when growing the sweeter varieties which take longer to mature.
I purchased extra deep potting trays from Lee Valley some years ago, and they work really well for corn which sets long roots and doesn't particularly like them disturbed. Each tray has 36 sections, which is enough to give us a few good feeds of corn - that's all we ask for!
I fill the corn tray with a good potting soil, shake it to settle the mix and then add a bit more on top to fill the sections. Then I place one seed in each section and press down with my index finger to just past the first knuckle. More soil goes on top to cover the seeds.
The tray get a good watering.
Finally a plastic lid goes on top to keep the heat in for germination. I will wedge pots at each side just in case a mouse decides to check out my seeds. One year I had to give up on starting corn in the potting shed as mice came in and ate every seed!
The seeds will sprout quickly and just as I'm starting to see roots popping out the bottom, I'll plant them in their new home. A covering of Remay cloth will keep them warm until summer is firmly in place.
Corn planting done, it was time to water the rest of the garden and do a few chores. I like the early mornings for garden work. Watering - which I prefer to do by hand - gets plenty of time for the moisture to seep down into the soil. I take this time to thoroughly inspect each crop and adjust care as necessary.
I planted the beans a week ago. This year I didn't move the bean structure as we weren't sure what our status would be. It doesn't really matter with beans as they're happy to continue building up nutrition in the soil. We'll move it next year. I planted the beans at the base of the structure, 5 beans to a structure wall, protected them with water bottle collars and supplied each seed with a bamboo pole to help it reach the structure walls. And yes, I haven't removed all of last year's dead bean vines. They will eventually break up and fall down all on their own. I am "The Messy Gardener" after all!
This morning I could see that the bean seeds have germinated with a lively green sprout showing in nearly every collar.
Finally I potted up the 2 remaining tomato plants which are destined to go to a friend who is still away on a trip. The plants went into gallon pots and will now live outside with the rest of my tomatoes until the friend returns and can take them.
The only plants left in the potting shed are the peppers and a basil, all of which need hotter weather before they can go outside.
And with this in mind, my enthusiasm for gardening - which had cooled somewhat lately - has returned full force. It was time to start the corn! I start my corn in the potting shed. This allows me to start it earlier than I would outside which is a help when growing the sweeter varieties which take longer to mature.
I purchased extra deep potting trays from Lee Valley some years ago, and they work really well for corn which sets long roots and doesn't particularly like them disturbed. Each tray has 36 sections, which is enough to give us a few good feeds of corn - that's all we ask for!
I fill the corn tray with a good potting soil, shake it to settle the mix and then add a bit more on top to fill the sections. Then I place one seed in each section and press down with my index finger to just past the first knuckle. More soil goes on top to cover the seeds.
The tray get a good watering.
Finally a plastic lid goes on top to keep the heat in for germination. I will wedge pots at each side just in case a mouse decides to check out my seeds. One year I had to give up on starting corn in the potting shed as mice came in and ate every seed!
The seeds will sprout quickly and just as I'm starting to see roots popping out the bottom, I'll plant them in their new home. A covering of Remay cloth will keep them warm until summer is firmly in place.
Corn planting done, it was time to water the rest of the garden and do a few chores. I like the early mornings for garden work. Watering - which I prefer to do by hand - gets plenty of time for the moisture to seep down into the soil. I take this time to thoroughly inspect each crop and adjust care as necessary.
I planted the beans a week ago. This year I didn't move the bean structure as we weren't sure what our status would be. It doesn't really matter with beans as they're happy to continue building up nutrition in the soil. We'll move it next year. I planted the beans at the base of the structure, 5 beans to a structure wall, protected them with water bottle collars and supplied each seed with a bamboo pole to help it reach the structure walls. And yes, I haven't removed all of last year's dead bean vines. They will eventually break up and fall down all on their own. I am "The Messy Gardener" after all!
This morning I could see that the bean seeds have germinated with a lively green sprout showing in nearly every collar.
Finally I potted up the 2 remaining tomato plants which are destined to go to a friend who is still away on a trip. The plants went into gallon pots and will now live outside with the rest of my tomatoes until the friend returns and can take them.
The only plants left in the potting shed are the peppers and a basil, all of which need hotter weather before they can go outside.
Planting Tomatoes - Early!
This spring has been a warm one so far - lots of record-breaking temperatures. And since no one seems to want to buy our house, today I stuck the tomatoes into the ground! Usually I plant them out around the 24th of May, but when you have steady nighttime temperatures of around 10 C, you can set them out. And my plants were getting quite leggy in the hot potting shed!
To combat the legginess, I dug the planting holes to the bottom of the concrete beds. I trimmed off the lower leaves from the stems and snugged 2 big shovelfuls of screened compost for each plant. Each plant got a good watering at this point.
Then I filled in the holes gave them another water and fitted a large tomato cage over each plant. These 6 plants are Health Kick - a determinate tomato that doesn't grow too tall, but produces heavily and needs strong support.
The tomatoes are already sporting flowers! I have cherry tomatoes planted elsewhere in the garden - Gold Nugget, Sweet Million and Yellow Pear. A friend traded plants with me and an Indigo Rose (another cherry) will sit in a 4x4 bed with a Gold Nugget. The rest of the bed the Health Kick are now occupying will be planted with peppers - Anaheim, Ancho, JalapeƱo and Hungarian Hot Wax. The sweet peppers - Gypsy - will go in the 4x4 bed with the cherry tomatoes.
The rest of the garden is doing very well. Snow peas are scrambling up the zig zag fence.
Lettuce is ready to pick.
And this lovely Iris should really be owned by someone who is into growing flowers - my efforts these days are all about vegetables. It's called Thriller and is an amazing colour!
To combat the legginess, I dug the planting holes to the bottom of the concrete beds. I trimmed off the lower leaves from the stems and snugged 2 big shovelfuls of screened compost for each plant. Each plant got a good watering at this point.
Then I filled in the holes gave them another water and fitted a large tomato cage over each plant. These 6 plants are Health Kick - a determinate tomato that doesn't grow too tall, but produces heavily and needs strong support.
The tomatoes are already sporting flowers! I have cherry tomatoes planted elsewhere in the garden - Gold Nugget, Sweet Million and Yellow Pear. A friend traded plants with me and an Indigo Rose (another cherry) will sit in a 4x4 bed with a Gold Nugget. The rest of the bed the Health Kick are now occupying will be planted with peppers - Anaheim, Ancho, JalapeƱo and Hungarian Hot Wax. The sweet peppers - Gypsy - will go in the 4x4 bed with the cherry tomatoes.
The rest of the garden is doing very well. Snow peas are scrambling up the zig zag fence.
Lettuce is ready to pick.
And this lovely Iris should really be owned by someone who is into growing flowers - my efforts these days are all about vegetables. It's called Thriller and is an amazing colour!
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