I started this blog in September 2012 with planting garlic. The purpose of the blog was to provide myself with a diary of work in my garden. I had tried many methods of keeping track and all had failed. This was my last resort to log garden activities - successes and failures - and I started with garlic. Three years and one month later, I'm planting garlic again. I'll save the retrospective for another post and just get on with the garlic!
This year, the garlic is being planted in the bed that previously was home to onions - NOT an ideal decision on my part, but this bed was good and rich. The onion crop was outstanding. This bed is the only one that is totally free of planting and was going to be topped with good old SeaSoil, so we'll just see how we get along!
First the bed was turned over and raked. I got the bulbs ready having saved the best bulbs from this year's harvest.
I set the bulbs beside where their rows would be. This year I planned to have double rows of each variety and since I don't think I really grew enough last year, I have 8 bulbs to plant. Hopefully that will be enough. In the picture above, from the top are Leningrad, Czech, Spanish Roja, Porcelain and an unknown variety I've been growing for years.
I carefully peeled back the papers and gently pried out the cloves, setting them in place and then pushing them into the ground just up to the top of the clove.
Finally, a wheelbarrow load of SeaSoil was raked over the top and the whole planting left to soak up the winter rain. Garlic doesn't like competition from weeds so it's important to give it a good mulch. This year's planting takes up just over half of one concrete raised bed. In a few weeks I may find the first brave green spikes thrusting up through the mulch.
A few cloves were determinedly stuck together and these were brought into the house for consumption. In spite of the poor garlic year in which many people bemoaned the poor garlic harvest, Leningrad and Porcelain have produced magnificent cloves.
Garlic taken care of, a quick look around the garden showed that the Brussels Sprouts are finally starting to form. Whether or not they'll be ready in time for Christmas - who knows!
Bright Lights Swiss Chard is delighted that the cooler weather is here and looks just as beautiful as it tastes.
The heritage Italian beans had been harvested and brought into the potting shed to start drying. Today I brought them into the house to finish. It won't take long to complete the dehydration and then I'll shell them and store them away for planting next year.
